Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Western Fine Dining.
Enjoy a fine restaurant experience with a renowned chef in the comfort of your home. Choose from Clubvivre hand-picked fine dining menus.
Selection of 39 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$197/p
4 course menu (min 6 people)
QUINOA SALAD
Vine ripened tomatoes with jamon serrano and organic quinoa topped with honey melon dressing and fresh herbs
LEEKS
Leek and potato soup, bacon ragout with toasted brioche
OYSTER BLADE
Sous vide oyster blade beef with roasted cauliflower puree, glazed market vegetables, buffed barley and beef jus
BLACKFOREST CAKE
Signature deconstructed blackforest
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$200/p
6 course menu (min 6 people)
KING PRAWNS
Grilled king prawns, chocolate sauce, lime air and toast
and
TASMANIAN OYSTER
Sous vide tasmanian oyster with scrambled egg mousse
YUZU WASABI CRAB
Sous vide crabmeat, mixed Japanese seaweed with Yuzu wasabi dressing
or
GRILLED SALMON
Grilled salmon caesar salad with croutons, parmesan cheese and pancetta ham
MUSHROOM CAPPUCINO
Mushroom cappucino with herbs
or
SOPA DE MARISCOS
Crustaceans stock, seafood mix, herbal air
62 DEGREE CARBONARA
62 degree egg carbonara with linguine pasta and pancetta ham
or
PASTA DE MARISCOS
Crustaceans stock with seafood mix, herbal air, chipolata sauce and tagliatelle
WAGYU BEEF
Waygu beef burguignon with roasted mushrooms, crispy bacon, pearl shallots and red wine reduction
or
SIAMESE COD
Siamese pan seared cod with grilled winter vegetables with tom yam dressing
CHOCOLATE MOUSSE
Belgian chocolate mousse with summer berry compote and rice pop
or
MANGO POMELO
Mango pomelo with fresh mango and lime foam
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$233/p
5 course menu (min 6 people)
BEEF TARTAR
Beef tenderloin steak tartar with quails egg
and
ASPARAGUS
Green asparagus with hollandaise sauce
SLOW COOKED SALMON
Slow cooked salmon confit with young potatoes, green apple, sugar snaps, baby radish and silky green pea puree
FOIE GRAS
Pan fried foie gras with mini apple pie, pickled beets and caramel jus
BLACK COD
Miso braised black cod with tomato bouillon, vegetable pearls and fennel salad
or
72H BEEF
72hr slow cooked beef short rib with rainbow ratatouille, tomato confit and beef jus
MERINGUE
Meringue with strawberry soup with lemon yoghurt and mint pesto
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Book your Western Fine Dining menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
It is good to spoil yourself every now and then. Fine dining is not just a treat for your mouth, but for your eyes too, a real multi-sensory experience. Surprise your loved ones with a fine dinner prepared by a renowned chef in your own home. The concept of the fine menu will be captivating and witty, while the food will be sublime, served with several complementary and harmonious courses of varying intensity and delight. Each with a depth of flavour not often encountered. Spend memorable time with your guests as the chef whips up an excellent menu showcasing the best of fine cuisine in Singapore.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
