Chef Matteo Pertoldi

A structural engineer and architect by training, Chef Matteo has lived in Italy, France and Singapore. Besides his studies and career working on iconic architectural projects over the last ten years, he has simultaneously been pursuing his real passion which is food and hospitality. His dishes are rooted in the Italian and French traditions but speak of the fusion of cultures, being influenced by exotic ingredients and diverse cooking techniques. He says “Cooking is closer to architecture than we could think, they are just different applications of artistic skills and scientific knowledge, starting from your experience of the world.”