Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Japanese Fusion.
Japanese fusion food is a delectable dance of different cultures. Surprise your senses with a delicate flavours from Clubvivre fusion menus.
Selection of 14 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$172/p
4 course menu (min 8 people)
NEGITORO
with wasabi pepper sauce
and
HAMACHI GRAVLAX
with furikake rice
and
AUBURI SALMON BELLY
with fried salmon skin
PAN SEARED FOIE GRAS
with port wine reduction
CHILEAN SEABASS
Furikake crusted Chilean seabass with pumpkin mashed, home made soy curd, bourbon butter glazed edamane
or
WAGYU TRUFFLE
Tajima wagyu beef, truffle and garlic mashed, port wine demi glace, bone marrow, bourbon butter glazed asparagus
FUSION TIRAMISU
Matcha tiramisu
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$176/p
5 course menu (min 6 people)
Tuna
tuna tartar with japanese cucumber, lime zest and wasabi vinaigrette
Salmon
salmon belly tataki with seaweed salad, gomadare and green apple crudités
Risotto and Sea Urchin
lemon infused creamy risotto with sea urchin
Cod
miso braised cod fish served in a tomato bouillon with vegetable pearls and fresh herbs
or
Duck
Slow cooked duck breast confit with carrot and mint mousse
Yuzu
yuzu custard tart with pickled plum and poached nashi pear
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$181/p
All items will be served (min 8 people)
SIDES
POTATO SALAD
Japanese style potato salad
TRUFFLE SHIITAKE
Scrambled eggs and shiitake mushroom with parmesan cheese sliders
CHICKEN KARAAGE
Chicken karaage with homemade Japanese sweet and sour sauce
MAINS
HOKKAIDO SCALLOPS
Pan seared Hokkaido scallops with mentaiko cream sauce
TIGER PRAWNS
Stir fry tiger prawns with Chinese wine and fish sauce
WAGYU RIBEYE
Tajima wagyu ribeye A4 with red wine sauce
FOIE GRAS
And smoked duck aglio olio
DESSERT
HOME MADE JAPANESE MELON ICE CREAM
With seasonal berries
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Book your Japanese Fusion menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
Singapore is a melting pot of cultures, true “rojak�����. That’s why Singapore is one of the first places to catch the latest trends, and welcome the Japanese fusion food influences from all over the globe. Diners wanting to treat their appetite with a fresh twist of the old, adore the flirting flavours of the fusion food. Book Clubvivre Chef and invite your loved ones for a beautiful fusion dinner by a private chef in the comfort of your home.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
