Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Fusion.
Fusion food is a delectable dance of different cultures. Surprise your senses with a delicate flavours from Clubvivre fusion menus.
Selection of 17 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$100/p
Choose any 4 dishes (min 6 people)
Starters
SMOKED DUCK
Smoked duck and orange salad
TOFU AVOCADO
Tofu and avocado salad with chickpeas, tomatoes, goma dressing
Mains
CRUSTED SALMON
Nori crusted salmon with ponzu and fennel salad
LAMB SHANK
Oriental braised lamb shank with sautéed greens, ginger, sweet potato mash
Dessert
CHOCOLATE GANACHE
Chocolate ganache with seasonal fruit
CREME BRULEE
Creme brulee with seasonal fruit
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$156/p
Choose any 6 dishes (min 6 people)
SIDES
HEIRLOOM SALAD
with japanese cucumber, seaweed and ponzu dressing
SOUS VIDE ASPARAGUS
with grilled corn, orange segments, tobiko, burnt miso sauce
SMOKED DUCK BREAST
with mango lettuce, red onion, and cilantro salsa
GRILLED SPICY CALAMARI
with bay leaves, charred capsicum, and lemon chili vinaigrette
MAINS
FRESH EBI/PRAWNS SPAGHETTINI
With chives, shallots and garlic infused avocado oil
ROAST PORK BELLY
Roasted pork belly with teriyaki-apple sauce and whole grain mustard
DESSERT
FRESH FRUIT PLATTER
Seasonal fruit
ALMOND PANNA COTTA
Almond milk panna cotta with longan compote and maraschino cherry
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$181/p
All items will be served (min 8 people)
SIDES
POTATO SALAD
Japanese style potato salad
TRUFFLE SHIITAKE
Scrambled eggs and shiitake mushroom with parmesan cheese sliders
CHICKEN KARAAGE
Chicken karaage with homemade Japanese sweet and sour sauce
MAINS
HOKKAIDO SCALLOPS
Pan seared Hokkaido scallops with mentaiko cream sauce
TIGER PRAWNS
Stir fry tiger prawns with Chinese wine and fish sauce
WAGYU RIBEYE
Tajima wagyu ribeye A4 with red wine sauce
FOIE GRAS
And smoked duck aglio olio
DESSERT
HOME MADE JAPANESE MELON ICE CREAM
With seasonal berries
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Book your Fusion menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
Singapore is a melting pot of cultures, true “rojak”. That’s why Singapore is one of the first places to catch the latest trends, and welcome the fusion food influences from all over the globe. Diners wanting to treat their appetite with a fresh twist of the old, adore the flirting flavours of the fusion food. Book Clubvivre Chef and invite your loved ones for a beautiful fusion dinner by a private chef in the comfort of your home.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
