Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Vegetarian.
Looking for a Vegetarian menu for sophisticated diners? Explore our collection of vegetarian menus from chefs who take vegetarian food seriously.
Selection of 17 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$134/p
Choose any 6 dishes (min 6 people)
One-Bite Canapes
Parmigiano Arancini
Parmigiano arancini (stuffed rice balls) with wasabi
Cherry Tomatoes Spiedini
Cherry tomatoes spiedini (skewer) with emmental and olive
Peach Gorgonzola Bruschetta
Gazpacho Shooters
Spiced gazpacho shooters served with cucumber sticks
Buffet Station
Vegetarian Lasagna
Vegetarian lasagna with parmigiano and homemade pesto sauce
Insalata Caprese
Caprese salad with Japanese tomatoes and campanian buffalo mozzarella. Displayed on large buffet platter.
Selection of Cheeses
Cheese platter selection served with honey, grapes and bread chips.
Sweet
Sugar Pesche
Italian sugared peach infused with alchermes, a sweet and spicy Florentine liqueur.
Cannoli Siciliani
Mini cannoli Siciliani with sweet ricotta cheese
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$156/p
Choose any 6 dishes (min 6 people)
SIDES
PUMPKIN
Pumpkin-lentil soup
CORN
Warm fresh corn salad (V)
EGGPLANT
Roasted eggplant with pomegranate salad
RAINBOW SALAD
Rainbow Slaw, sesame seeds and avocado
MUSHROOM PATE
Creamy mushroom pate with crostinis
MAINS
TOFU STEAK
Marinated tofu steaks with saffron pilaf, chargrilled asparagus, balsamic onions
SWEET POTATO
Grilled quinoa and sweet potato cakes with avocado lime salsa
FETA POLENTA
Grilled spinach and feta polenta with rocket and slow-roasted cherry tomatoes
DESSERT
CHEESECAKE
Deconstructed white chocolate ginger cheesecake with almond crust and strawberry coulis
CHOCOLATE
Eggless chocolate mousse
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$170/p
4 course menu (min 6 people)
THAI POMELO
Thai pomelo salad with coconut-tamarind dressing, crispy shallots, toasted sesame
or
VIETNAMESE POMELO
Vietnamese rice noodle and pomelo salad with roasted peanuts
TOFU
Tofu and tempeh sate with spiced peanut sauce
or
BANH XEO
Mini banh xeo (Vietnamese pancakes) with seared mixed mushrooms, fresh herbs and nuoc cham
SAMBAL TERONG
Grilled eggplant in a slow cooked, spiced tomato sambal, served with lemongrass lime scented rice and cucumber salsa
or
MARINATED TOFU
Lemongrass marinated tofu with wok tossed greens and toasted sesame, served with coconut turmeric rice
FRUIT
Fresh tropical fruit drizzled with cinnamon gula melaka, coconut cream, caramelised almonds
or
RICE PUDDING
Sticky rice pudding
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Book your Vegetarian menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
Enjoy our latest selection of vegetarian catering menus prepared for the most sophisticated diners by Clubvivre chefs featuring Italian, Japanese, Thai and Mediterranean-inspired dishes and the most delicate desserts. You know the vegetarian festive menu is successful when carnivores ask for more. Choose your menu and enjoy the a fine dinner by Clubvivre private chef in the comfort of your home.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
