Join Clubvivre as a Chef

  • Take Private Dining to the next level

Why Join Us?

Clubvivre is an on-demand chef platform that connects you to private diners. You would be able to express your cooking out of your kitchen. Be creative and impress your clients. Earn extra cash by doing what you’re passionate about.

Our Benefits

Join Us!
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  • We want to know you

    Who Are You?

    Market and brand yourself

    Tell us more! (Add a catchy tagline about yourself!)

    We would like to know you better! Tell us more about yourself and your cuisine specialty. Send us a picture of yourself, your resume/CV and submit some sample menus.
    Market and brand yourself. What cuisine do you specialise in? Send us a picture of yourself, your resume/cv as well as some sample menus you would like included in your portfolio.

  • State your credentials

    Boast of your past achievements

    Promote and distinguish yourself among the crowd

  • Hang on to your phone, never miss a job offer from us!

    Kindly fill up your particulars

    And don’t forget to send us your bank details (for us to credit job payments to you). Also, do let us know if you have any job preferences and don’t forget to download Clubvivre Chef Mobile App.

Need help? Call our Chef Team @ +65 8750 9392

What do you need to know?

We have developed a FAQ for to allow chefs like you to better understand how it is like to work with Clubvivre for an event. Questions such as Dos and Donts during an event, Client relationship management, etc. are included in the FAQ.


Feel free to call if you have any other inquiries.


View Details

  • It has been a great pleasure to work with Clubvivre. I look forward to working with them again.

    Hasan Defour

  • Clubvivre has given me the opportunity to work with great clients in spectacular venues like on a yacht.

    Benson Tong

  • Two thumbs up for Clubvivre! I have been working with them for many events and their services are top-notch!

    Jeremy Bangar

TESTIMONIALS

Your feedback is very valuable to us and we would like to hear your experience working with us. We strongly take feedback from our stakeholder into consideration to improve our working experience. We believe in giving our chefs a working environment where they can concentrate on cooking.