Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Chinese New Year.
This Chinese New Year spend time with your loved ones, not in the kitchen. Enjoy your festive dinner stress-free with our gourmet menus.
Selection of 10 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$141/p
All items will be served (min 8 people)
CANAPES
JELLO
Sakura chicken leg, goji berries, Chinese herb stock jelly
LOBSTER
Lobster tail meat, rock melon, Japanese mayonnaise
MOCK SHARK FIN
Mock shark's fin with egg crumble
MAINS
CHILI CRAB
Crab meat, chilli crab sauce, baked chinese bun
MUSHROOMS
Braised shiitake mushrooms, with black moss and broccoli
NOODLE
Yee fu noodle, truffle oil, golden chive
DESSERT
BIRDS NEST
Birds nest with almond jelly tartlet
MANGO POMELO
Fresh mango, mango mousse, fresh pomelo
LO HEI
Lo Hei
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$164/p
Choose any 8 dishes (min 8 people)
MAINS
DUCK
Pan fried duck breast with yuzu sauce
SEAFOOD
Fresh seasonal seafood with XO
RICE
Fried rice with dried scallops
CHICKEN
Boneless baked chicken in homemade teriyaki sauce
PRAWNS
Prawns with black fungus and wolfberries
ASPARAGUS
Fried asparagus with trio of mushrooms
BROCCOLI
Mixed broccoli with bai ling mushrooms
NOODLES
Vegetarian Egg Noodles
DESSERT
CHOCOLATE
Eggless chocolate mousse
LO HEI
LO HEI
Teochew-style prosperity toss
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$178/p
All items will be served (min 8 people)
SIDES
MUSHROOMS
Broccoli with assorted mushrooms in oyster sauce
DUMPLING
Garlic chives dumpling with black vinegar dip
NOODLES
Braised noodles with mushrooms, white leeks and quail eggs
MAINS
CRABMEAT
Crabmeat with fish maw and 64C sous vide egg
CHICKEN
Pu Ning chicken roulade with spring onion ginger confit
PORK
Teochew braised pork belly, steamed buns, pickled vegetables
PRAWNS
Crispy prawns with salted egg mayo
BARRAMUNDI
Wok fried barramundi fish with Thai basil and lemongrass tamarind sauce
SWEETS
MANGO POMELO
Chilled mango puree with pomelo and lychee pearls, vanilla ice cream
CNY SPECIALS
YUSHENG
CNY Yusheng platter with smoked salmon
CNY COOKIES
Assorted Chinese New Year cookies
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Book your Chinese New Year menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
With only one month left to prepare for one of the most special family occasions of the year, it’s easy to get caught in the hustle of creating a perfect Chinese New Year feast. We are here to help with our best Chinese New Yer catering Singapore and the most favourite Chinese New Year dishes. Book Clubvivre Chef in just a few clicks and enjoy your family celebration stress-free.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
