Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Christmas.
This Christmas spend time with your loved ones, not in the kitchen. Enjoy your magical Christmas dinner stress-free with our festive menus.
Selection of 32 Chefs for collection
You will be matched with a chef once you booked.
You will be matched with a chef once you booked.
$134/p
3 course menu (min 6 people)
FOIE GRAS
Pan fried foie gras with spiced ginger bread and poached christmas berries
or
GOAT CHEESE
Balsamic compressed watermelon with goat cheese
WHOLE ROAST TURKEY
Roasted whole turkey stuffed with pears & pineapples, marinated in German weissbier and served with potato gratin
or
BAKED OCEAN TROUT
Baked ocean trout with tahini, herb salad served with potato gratin
CHRISTMAS PUDDING
with brandy custard and vanilla ice cream
or
PANNA COTTA
Yoghurt pannacotta with textures of strawberry and ginger flower granita
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$150/p
Choose any 8 dishes (min 6 people)
MAINS
SAUSAGE PLATTER
Assortment of chicken and pork sausages served with mustard
RED SNAPPER
Oven roasted red snapper en papillote, summer vegetables, white wine-lemon jus
WHOLE ROAST TURKEY
Whole roasted turkey with bacon-apricot-mushroom-chestnut stuffing, natural gravy
SALADS
PRAWN CAESAR
Salad with baby cos, shrimp, anchovies, shaved parmesan, Caesar dressing
ROCKET & BRIE
Rocked salad and brie cheese, served with panko crusted asian pear, jicama, cashews and cranberry dressing
WATERMELON FETA
Watermelon feta salad with rocket, olives, red onion, Greek dressing
SIDES
PASTA
Truffled scented farfalle pasta with chives (V)
POTATO GRATIN
Potato gratin with gruyere and garlic
QUINOA
Quinoa tossed with onion, garlic, and herbs, cooked in chicken broth
DESSERT
PUDDING
Sticky date pudding with butterscotch sauce
BERRIES MINT
Summer berries with greek yogurt and mint
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$154/p
3 course menu (min 6 people)
GRATIN
Potato gratin with herbs
and
RATATOUILLE
Classic ratatouille served with aubergines, tomatoes, onions, and peppers
WHOLE ROAST TURKEY
Roasted whole turkey with mixed fresh herbs and cranberry sauce
or
MARINATED SEABASS
Marinated seabass served with tomato coulis
CHRISTMAS PUDDING
Classic Christmas pudding with cinnamon and spices
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Book your Christmas menu.
Book menus that suit your taste and budget, and pay securely online. Your chef arrives with fresh ingredients, prepares the meal under two hours, serves and cleans the kitchen after.
It’s this time of the year again! With only one month left to prepare for one of the most joyous occasions of the year, it’s easy to get caught in the hustle of creating a perfect celebration. We are here to help with our best Christmas catering Singapore and the most favourite Christmas dishes. Book Clubvivre Chef in just a few clicks and enjoy your magical celebration stress-free.
Never alone.
Diet, missing equipment, last minute changes, or just a burning desire to talk to someone? Our friendly concierge is there to help every step on the way.
Quality guarantee.
All Clubvivre chefs have been fully vetted and reviewed by guests to ensure great dining experiences.
Over 20,000 happy guests.
We empower our clients to feel confident as party hosts, so they don't have to worry about food or logistics, but rather spend memorable time with their guests.
Clubvivre is always my first choice when I host dinners, as the quality of food, the extraordinary service and the attention to detail are all outstanding. Now I get to enjoy the party too!
Suasti Lye
We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen than around the dinner table with our friends. So booking Clubvivre for my birthday dinner was truly a fantastic birthday present in itself.
Sylvia Cardim de Melo
The chef was really fun to have around. It is quite awesome to have the chef come, cook and talk about the dish in my own house. Enjoyable experience for all involved.
David Buwalda
Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are super convenient for me when I have my friends over. Looking forward to the next party already!
Lionel N
