Amuse Bouche
A Glimps Into Our Chef’s Vision
Shared Appetizer
Lingue di Suocera(V)
Handmade Flat Bread, Dips, Refreshing Herbs Salad
Appetizer
Millefeuilles(V)
Sautéed Zucchini, Puff Pastry, Mint Sour Cream
or
Ravioli(V)
Goat Cheese Ravioli, Sage Butter, Walnuts
Main
Beef
Red Wine Stew, Glazed Vegetables, Polenta Cakes
or
Barramundi(V)
Pan Seared Barramundi, Green Peas Mousseline, Olives Tapenade
or
Lentils(V)
Lentils Salad, Feta Cheese, Carasau Bread
Granita
A Hint Of Freshness
Dessert
Mascarpone
Vanilla and Mascarpone Cream, Almond Crumble, Seasonal Fruits