Canapés
Tomato Gazpacho, Espelette Pepper
Zucchini Sautée, Hand Made Puff Pastry, Mint
Tea Infused Iced Prawns, White Sarawak Pepper
First Course
Buffalo Mozzarella Cheese, Tomato Confit, Italian Flat Bread, Basil
Second Course
Potato Gnocchi Sauté, Blanched Baby Asparagus, Lemon Butter, Italian Parsley
Third Course
Pan Seared Catch of the day, Green Peas Mousseline, Olives Tapenade
Fourth Course
Pan Seared Duck Confit, Potato Mousseline, Citrus Marmelade, Thyme
Fifth Course
Almond Melting Dacquoise, Strawberries Compote, Vanilla Mascarpone Mousse