Cold Buffet
Tomato Gazpacho, Espelette Pepper(V)
Artisanal Focaccia Bread, Olive Oil, Origan(V)
Traditional Greek Zucchini Balls, Yoghurt Raita(V)
Lebanese Lamb Kefta, Parsley Salsa Verde
Pasta Station
Handmade Potato Gnocchi, Sage Butter, Smoked Ricotta Cheese(V)
Carving Station
Pan Seared Chicken Ballotine Filled with Spinach and Mushroom, Lentils Salad, Roasted Butternut, Mint
Desserts
Lemon Granita, Pastry Cream, Passion Fruit
Madagascar Vanilla Caramel Choux