Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Chef Dallas Cuddy
Chef Dallas Cuddy
Melbourne-born Dallas Cuddy is an award-winning, veteran chef with an impressive 16 year career at some of the world’s best establishments, including London’s Nobu (1 Michelin star), Pied a Terre (2 Michelin stars), Gordon Ramsay’s Petrus (1 Michelin star), Botanical (2 Chef Hats) and Pavilion (1 Chef Hat) in Australia As head chef at The Prime Society, Dallas is shifting the gears of the established grill and steakhouse up a notch, and is widely publicized and invited as guest chef across the region at gourmet summits and luxury hotels Chef Dallas is a true epicurean and a specialist in European and Japanese fine dining, adding a refined touch to every plate and place
| Chef | Nobu london |
| Chef | The Botanical restaurant |
| Owner | Verge restaurant |
| Co owner | Izakaya den |
| Head Chef | The Prime Society |
| Director - Food & Beverage | The Society Group |
