Modern European Canapes

Canapes
/
2 courses
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$ 63.00
/
19+ people

Modern European Canapes Menu by Chef Dallas Cuddy | Clubvivre

Savoury

Tea Smoked Salmon

with sour cream, wild dill and puffed rice

Grilled Asparagus and House Cured Pork Cheek

with parmesan

Scallop in Shell

with warm cauliflower puree and tapioca

Tomato Tart(V)

with fresh coconut ricotta, mustard seed and basil

Roaste Duck Breast

with pickled baby fig

Sweet

Peanut Butter Parfait

with salted caramel and hazelnuts

Chef Dallas Cuddy

Melbourne-born Dallas Cuddy is an award-winning, veteran chef with an impressive 16 year career at some of the world’s best establishments, including London’s Nobu (1 Michelin star), Pied a Terre (2 Michelin stars), Gordon Ramsay’s Petrus (1 Michelin star), Botanical (2 Chef Hats) and Pavilion (1 Chef Hat) in Australia As head chef at The Prime Society, Dallas is shifting the gears of the established grill and steakhouse up a notch, and is widely publicized and invited as guest chef across the region at gourmet summits and luxury hotels Chef Dallas is a true epicurean and a specialist in European and Japanese fine dining, adding a refined touch to every plate and place

Chef Dallas Cuddy's reviews

Rachel Whitehead

I am really impress by chef Dallas culinary skills. Will definitely engage him any future events!

Gaurav Gupta

booked Dallas Cuddy for my party, not knowing who he was. As we presented some of his dishes, we got talking. I was utterly stunned as I realised in how many Michelin Star restaurants Dallas had worked at. Suddenly he was cooking in my kitchen. I loved the entire thing.

Henry Lee

These guys has class! Wanted to try Chef Dallas since he had such an impressive career behind him. We tasted the menu ‘The epicurean steak’. That Australian grass fed Angus – mind-blowing!!!

Sally Norman

Chef Dallas’ dinner was delicious, specially the Broken Carrot Cake that was just delightful! Can’t wait to try other of his menus next time. Thank you.