Epicurean BBQ

BBQ
/
4 courses
/
$ 79.00
/
19+ people

Epicurean BBQ Menu by Chef Dallas Cuddy | Clubvivre

Choose any 8 items

On the Grill

Grilled prawns with fresh lemon

BBQ Mackerel with sesame

Spice rubbed chicken

Chargrilled steak with chimichuri

Sides

Potato salad with Szechuan and walnut, coriander and sesame

Tomato, onion and basil with grapeseed dressing

BBQ corn with house made preserved limes

BBQ mushrooms with garlic

Condiments

House made steak sauce

Japanese BBQ sauce

Dessert

Mini apple tarts with vanilla cream and 8 spices

Chef Dallas Cuddy

Melbourne-born Dallas Cuddy is an award-winning, veteran chef with an impressive 16 year career at some of the world’s best establishments, including London’s Nobu (1 Michelin star), Pied a Terre (2 Michelin stars), Gordon Ramsay’s Petrus (1 Michelin star), Botanical (2 Chef Hats) and Pavilion (1 Chef Hat) in Australia As head chef at The Prime Society, Dallas is shifting the gears of the established grill and steakhouse up a notch, and is widely publicized and invited as guest chef across the region at gourmet summits and luxury hotels Chef Dallas is a true epicurean and a specialist in European and Japanese fine dining, adding a refined touch to every plate and place

Chef Dallas Cuddy's reviews

Rachel Whitehead

I am really impress by chef Dallas culinary skills. Will definitely engage him any future events!

Gaurav Gupta

booked Dallas Cuddy for my party, not knowing who he was. As we presented some of his dishes, we got talking. I was utterly stunned as I realised in how many Michelin Star restaurants Dallas had worked at. Suddenly he was cooking in my kitchen. I loved the entire thing.

Henry Lee

These guys has class! Wanted to try Chef Dallas since he had such an impressive career behind him. We tasted the menu ‘The epicurean steak’. That Australian grass fed Angus – mind-blowing!!!

Sally Norman

Chef Dallas’ dinner was delicious, specially the Broken Carrot Cake that was just delightful! Can’t wait to try other of his menus next time. Thank you.