Cold Starter
Truffle chicken liver parfait with honey jelly, grilled bread
or
Freshly shucked oysters with mignonette sauce
Hot Starter
Steamed mussels with jamon and green basque sauce
or
Fresh ricotta tortellini, smoked duck proscuitto, truffle sauce
Mains
Murray Bridge Australian Grass fed Angus,
with roast potatoes and sauerkraut
Dessert
Baked lemon and honey cheesecake, blackberries and burnt meringue
or
Strawberry ‘sangria’ with poached fruit and brioche ice cream
