Choose any 6 items
Savoury
Truffle Chicken Liver Parfait ‘ Cigar’
Miso Cooked Baby Eggplant(V)
with puffed rice
White Fish Ceviche
with coriander and avruga caviar
Cured Salmon
with creamed leek and whipped roe
Steamed White Fish
with sake and soy
Prawns Wrapped in Katafi
with yuzu truffle sauce
Braised Beef
with Whipped potato and puffed quinoa
Slow Cooked Pork
with scallop and vanilla butter
Sweet
Milk Chocolate Parfait
with caramel popcorn
Lemon Honey Cheesecake with Burnt Meringue
