Chef Beppe De Vito

Chef Beppe De Vito

Beppe De Vito’s passion for food first began to take form while he was still a child, living in Italy and working at his neighbourhood cafe. Fast forward 20 years, and Beppe was sent to work in Singapore via London by renowned Italian restaurant group Bice. De Vito’s commitment to his craft is evident in many aspects of each establishment - from the menu, to the design, service and beyond. While his entrepreneurial spirit is what allowed him to get to where he is today, it is Beppe De Vito’s hands-on attitude that truly showcases his passion for delivering high quality culinary experiences to diners. Beppe personally ensures that everything from the interior design to the precise placement of dishes is done in order to elevate the diners’ experience as much as possible. He also firmly believes in the power of food as a way to connect people from all walks of life. It is this simple yet compelling attitude towards food, coupled with his dedication as a top-notch restaurateur, which shines through in each establishment’s carefully and personally curated menu. Beyond all these roles as a restaurateur, maître d', manager, and chef, Beppe De Vito identifies most as being someone who does all these things from the heart. He is driven by his passion of using the power of food to bring joy to others, and it is this passion that allows him to undertake his many roles and responsibilities with such gusto. Over the years, he has had the opportunity to personally cook for local distinguished guests, which includes the late founding Prime Minster Mr Lee Kuan Yew, President Tony Tan, Prime Minister Lee Hsien Loong, as well as foreign VIPs, such as former President Bush, Sting and many more. He has also collaborated on multiple four-hands dinners with respected Michelin star chefs from all over the world, from Chef Massimo Bottura (3 Michelin star), Chef Andrea Berton (2 Michelin star), Chef Tom Sellers (1 Michelin star), and world-renowned Chef Tetsuya Wakuda