Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Chef Jeremy Bangar
Chef Jeremy Bangar
Born and breed Singaporean, with a rich passion for food that has been nurtured from a young age. Specialises in Italian cuisine and grills. Helped to establish Mondo Mio at Robertson Quay, Belmondo Ristorante, and Hannibal Bar & Grill as head chef. A love for travel has also seen him venturing beyond Singapore shores to Osaka, Japan for overseas culinary consulting projects.
| Apprentice | Marina Mandarin Hotel |
| Sous Chef | Changi Village hotel |
| Head Chef | Mondo Mio |
| Head Chef | Hannibal Bar & Grill |
| Head Chef | Bel Mondo Ristorante |
| Head Chef | Da Paolo Ristorante |
| Head Chef | Da Paolo Gastronomia |
