Canapés
Tomato and basil bruschetta, crispy garlic(V)
Pork sausage & red onion marmalade
Trio of mushroom crostini with feta and thyme(V)
Starter
Pear & arugula salad(V)
with blue cheese, walnut crunch & balsamic reduction
Main
Slow cooked beef 'Ossobuco' style
with purple potato purée, glazed organic baby carrots medley
or
Pan-seared Atlantic salmon
served with orange caper sauce
or
Seared wagyu striploin
with balsamic mushrooms and fork mashed potatoes
Dessert
Organic honey panna cotta
with moscato braised berries, almond crisp
or
Mango sorbet
Warm blackberry sauce over mango sorbet
