Canapés
Tomato and basil bruschetta, crispy garlic(V)
Pork sausage & red onion marmalade
Trio of mushroom crostini with feta and thyme(V)
Starter
Pear & arugula salad(V)
with blue cheese, walnut crunch & balsamic reduction
Main
Pan-Seared Atlantic salmon
with orange caper sauce
or
Seared Wagyu Striploin
with balsamic mushrooms and fork mashed potatoes
Dessert
Organic honey panna cotta
with moscato braised berries, almond crisp
