Sunday Roast

BBQ
/
3 courses
/
$ 90.00
/
7 - 12 people

Sunday Roast Menu by Chef Jeremy Bangar | Clubvivre

Choose any 6 items

From the Grill

Barbecue marinated chicken in coriander-garlic persillade

Grilled prawns and salmon spiedino

with lemon and thyme oil

Barbecue pork collar

with smoked capsicum sauce

Beef brochette

with rosemary and garlic red wine marinade

German bratwurst

Sides

Warm grilled garam masala corn and potato salad curry(V)

with spiced mayo and papadum crisp

Greek salad(V)

with grilled tomatoes, Japanese cucumber, marinated feta, olives

Triple mushrooms, basil pesto grilled pizza bread(V)

Sides of baguette and pilaf rice(V)

Desserts

Grilled pears with honey and strawberries balsamic reduction

Fruits and moscato wine gelee

Chef Jeremy Bangar

Born and breed Singaporean, with a rich passion for food that has been nurtured from a young age. Specialises in Italian cuisine and grills. Helped to establish Mondo Mio at Robertson Quay, Belmondo Ristorante, and Hannibal Bar & Grill as head chef. A love for travel has also seen him venturing beyond Singapore shores to Osaka, Japan for overseas culinary consulting projects.

Chef Jeremy Bangar's reviews

Rachel Sim

It was a delightful experience with Chef Felix and we appreciate all that he did to make the dinner a lovely one. My guests had quite a diverse range of dietary restrictions and personally, I'm not a fan of heavy cream based food. Chef Felix kindly customised the menu for us and even explain each dish with in great detail and with enthusiasm.

Ben Wong

Chef Felix's Little Italy menu was a great degustation experience and we got to explore many ingredients pairing and flavour combinations that we were not familiar with. Highly recommend Chef Felix for people who love Italy food and are open to trying new creations..

Josephine Tan

We have tried engaging private chefs before and we're impressed with Chef Joan Cabot and his delicious canapes. He's definitely a great chef! It was easy for us to book as well and thank you for the customers service team's help. Payment was made quickly and convenient online and we didn't have to worry at all.

Jacky Lee

My fiancee and I wanted to organise a small, simple solemnization for close friends and family at our condo function room. Chef Joan's canapes and pastries were absolutely delicious and our guests enjoyed them very much.

Ong Si Ying

I wanted to have a garden themed birthday celebration and decided to try booking a chef for the food. The price is not that much different from high tea at a hotel and it was great to have Chef Joan to introduce his food and chat with my guests. Service was good as well and I didn't have to worry about topping up drinks or passing around any food!

Klaus Berg

You guys always wow me with your improvement. Your new online booking is very user friendly, I bet you are receiving a lot of similar feedback from frequent customers like me. Would you release any app soon?

Heidi Ollen

As my work is very demanding, I hardly had time to take care of our home dinners properly until I came across Clubvivre. Now I can easily order a chef home and spend quality time with my family instead of quarrelling with my husband over which restaurants are more suitable for small kids. Thanks Clubvivre!

Kevin Wong

Hi Cheena, the food was great and the staff was very considerate and helpful. Thanks for making the evening a success

Natalie Ojeisekhoba

Thanks for organising and we really loved chef Max's meals. Paid attention to detail, was very accommodating, spaced out the meals nicely and most importantly his courses were delicious. Chef Max is a natural talent. He needs to give himself more credit be more confident. One feedback to consider is to make sure he explains with clear confidence each course he presents on the table. Also, when asked to introduce himself to my husband I expect him to introduce himself, his background and then wish him a happy birthday. We will definately ask for Chef Max again.