Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Chef Felix Chong
Chef Felix Chong
With over 12 years specializing in Italian cuisine, Chef Felix started his career by graduating from SHATEC and working his way up at some of the best Italian restaurants, including Otto e Mezzo (3 Michelin-stars) in HK. Recently (March 2014) awarded the prestigious Top 5 Rising Chef of the Year award at the World Gourmet Summit in Singapore. Chef de Cuisine at Truffle Gourmet in Club Street and private chef for his gourmet clientele Chef Felix specializes in Italian Cuisine, from regional Italian classics to Modern interpretations, including Italian-Japanese fusion
| Leading Cook | Ristorante Bologna |
| Junior Sous Chef | Otto Italian Restaurant |
| Junior Sous Chef | Senso Ristorante |
| Sous Chef | OChre Italian Restaurant |
| Sous Chef | Forlino Italian Restaurant |
| Chef de Cuisine | in ITALY Bar and ristorante |
| Chef de Cuisine | Truffle Gourmet |
| Head Chef | 63 Celsius Tapas & Bar |
