il Mare e la fattoria

Dinner
/
8 courses
/
$ 200.00
/
13 - 18 people

il Mare e la fattoria Menu by Chef Felix Chong | Clubvivre

First Course

Beer bread, grissini, salsa verde(V)

Second Course

Oyster, red prawn sashimi, yuzu vinaigrette

Third Course

Tomino cheese, iberico ham, truffle honey

Fourth Second

Chicken consommé, poached quail egg, summer black truffle

Fifth Course

Risotto, lemon, zucchini flower(V)

Sixth Course

Rainbow trout, white asparagus, prosciutto, bagna cauda

Seventh Course

Wagyu beef, porcini mushroom, balsamic sauce, truffle caviar

Eighth Course

Moscato zabaglione, raspberry sorbet

Chef Felix Chong

With over 12 years specializing in Italian cuisine, Chef Felix started his career by graduating from SHATEC and working his way up at some of the best Italian restaurants, including Otto e Mezzo (3 Michelin-stars) in HK. Recently (March 2014) awarded the prestigious Top 5 Rising Chef of the Year award at the World Gourmet Summit in Singapore. Chef de Cuisine at Truffle Gourmet in Club Street and private chef for his gourmet clientele Chef Felix specializes in Italian Cuisine, from regional Italian classics to Modern interpretations, including Italian-Japanese fusion

Chef Felix Chong's reviews

Laura McKinson

Very pleasant Italian dinner with Chef Chong, the food was really authentic, specially the Panzanella. Also we appreciate wine but bearly know about wine pairing, thanks to Clubvivre we could impress our guests with a great selection of wines. I particularly enjoyed the Riesling.

Toby M

I got recommended to try Clubvivre from a friend and I want to pass that recommendation further. Great service, amazing food and well-arranged whiskey tasting after the dinner! My friends were as impressed as me!

Yi Hui Chan

We love Italian cuisine and have enjoyed exploring different restaurants around the island. This time round, we decided to try engaging a private chef for a dinner celebration at home. The booking process was easy and thanks to the customer service team for being very helpful along the way. Chef Felix's food was great and we especially enjoyed the Sicilian tuna with passion fruit!

Mark Henri

My wife and I were hosting some of my colleagues at our place for some drinks and bites. We wanted to have an engaging and interactive evening for our guests, so I decided to engage a private chef. Chef Felix's modern Italian canapes were very well received by my guests and he was very personable and cheerful throughout the evening.

Ben Wong

Chef Felix's Little Italy menu was a great degustation experience and we got to explore many ingredients pairing and flavour combinations that we were not familiar with. Highly recommend Chef Felix for people who love Italy food and are open to trying new creations..

Rachel Sim

It was a delightful experience with Chef Felix and we appreciate all that he did to make the dinner a lovely one. My guests had quite a diverse range of dietary restrictions and personally, I'm not a fan of heavy cream based food. Chef Felix kindly customised the menu for us and even explain each dish with in great detail and with enthusiasm.

Julio Rosell

I had lived in Italy for a few years before moving to Singapore and I greatly missed the amazing food of the region. It was interesting to see Chef Felix play with classic Italian dishes and Asian ingredients to create very interesting new flavours. The service staff were excellent as well and could even provide great suggestions for wine pairing from my cellar.

Julie Rosell