1
Foccacia alla Genovese(V)
with Salsa Verde
2
Boston Lobster Tartare
with Couscous Salad, Passionfruit Coulis, Cilantro Bubble, Truffle Caviar
3
Tomato Consommé(V)
with Mascarpone And Stracciatella Tortellini
4
Risotto Saffron
with Rougie Foie Gras, Barolo Wine Reduction, Caramelized Granny Smith Apple, Black Truffle
5
Japanese Ama Dai
with Pickled Root Vegetables, Bagna Cauda, Parsley Sauce
6
Iberico Pork
with Peas Puree, Peach Sauce, Truffle Potato Chips
7
Vin Santo Zabaglione
with Raspberry Sorbet, Morello Cherry
8
Petit Four
