Chef {{chef_enquiry.chef.first_name}} {{chef_enquiry.chef.last_name}}
(Mon - Fri, 9am to 6pm)
Chef Genevieve Edward
Chef Genevieve Edward
Graduated from the renowned Leith’s Chef Academy in London and had the chance of working at some of London’s finest restaurants such as Bibendum London, Baker & Spice and BBC Good Food Magazine. Opened London Gastro Bar serving modern British Cuisine, before moving into private chef services to create more intimate exchanges between her cuisine and her clients Chef Genevieve loves creating epicurean experiences on a plate and specializes in French cuisine with European and pan-Asian influences from her many travels
| Chef | Bibendum London |
| Chef | Baker & Spice |
| Chef Owner | London Gastro Bar |
