Dinner On the Rive Gauche

Dinner
/
7 courses
/
$ 263.00
/
4 - 6 people

Dinner On the Rive Gauche Menu by Chef Genevieve Edward | Clubvivre

Amuse Bouche

Parmigiano-Reggiano Crisps with Goat Cheese Mousse

First Course

Soft Shell crab “Sandwich”

with Posh Tartare Sauce and Tomato Confit

Second Course

Jerusalem Artichoke Soup

with Duck Ragout and Cep Brioche

Third Course

Foie Gras and Roasted Quail

with Pear and Saffron Chutney Tomato Sorbet

Fourth Course

Citrus Marinated Salmon

with Confit of Oranges, Caviar and Pea Coulis and Citrus Powder

Fifth Course

Wagyu Fillet of Beef

with Pomme Puree, Roasted Artichoke, Miso Glazed Foie Gras and Red Wine Sauce to serve

Sixth Course

Poached Pears

with Sable Biscuit, Blackberry Sorbet and Caramel Cream

Chef Genevieve Edward

Graduated from the renowned Leith’s Chef Academy in London and had the chance of working at some of London’s finest restaurants such as Bibendum London, Baker & Spice and BBC Good Food Magazine. Opened London Gastro Bar serving modern British Cuisine, before moving into private chef services to create more intimate exchanges between her cuisine and her clients Chef Genevieve loves creating epicurean experiences on a plate and specializes in French cuisine with European and pan-Asian influences from her many travels

Chef Genevieve Edward's reviews

Bart L.

Our dinner with chef Genevieve was a great experience. The 5 course menu was well presented and very tasty, French inspired but with a twist in each dish, wonderfully playing with contrasting tastes. Even the dessert was a nice play between the soft sweetness of the brownie and a pleasant saltiness. She and her assistent chef were very friendly and service minded and we gladly invited them to share some glasses of wine with us. And as so many good chefs they love their wines too... I can without hesitation recommend them for a pleasant and tasty private dining experience at a reasonable price.

Steve B.

We had a lovely evening. The main course in particular was phenomenal and everything went very smoothly.

Alison L.

Great dinner with chef Genevieve. Good food and charming company.

Steve B.

Thanks for your email. We had a lovely evening. The main course in particular was phenomenal and everything went very smoothly.

Joshua M

I invited Chef Genevieve Edward to cook her menu ‘Mon Ami’ for my girlfriends and me. The plates looked wonderful and the service was great. It was fun to dine so close to the chef in the kitchen, Genevieve is such an inspiring and nice woman. The ceviche was my favorite. Yummy!

Kaye C

Chef Genevieve is an amazing chef and very nice person. We really enjoyed the entire evening. The food was delicious. Also a shootout to Wan Yin who was there to answer every question and provided brilliant customer service. Well done and we'll definitely book again!

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Louis Wong

My colleagues who tried Chef Genevieve's food before highly recommend to engage her via Clubvivre and I decided to try out her food for a birthday party of mine. We were a group of 10 pax and although we had different preferences like a guest who was gluten free, one who was allergic to shellfish, and another who is paescatarian, Chef Genevieve very tastefully tweaked the menu to suit everyone. She was very engaging with us too and we invited her to join us for a drink at the table. Thank you Clubvivre!

Loh Hui Wen

It was a very last minute booking for us as another chef we engaged cancelled on us and we were trying our luck via Clubvivre. Thank goodness Chef Genevieve was available and we were very happy with the food and service. The staff were on time and professional, thumbs up for the service!

Loh Hui Wen