Canapés
Ricotta and Courgette Cannelloni
Shrimp and Avocado Salsa
Foie gras parfait with Sesame Seed Crisps
Starter
Roasted Quail with Foie Gras, Pear and Saffron Chutney
Mains
Oven Roasted Fillet Steak
with Prawn and Bacon in a Roquefort Cream Sauce and Jus and Sweet Potato Agnolotti
Dessert
Crème Brûlée with summer berries
Served with platter of assorted cheeses and crackers