Chef Javed Ahamad

Chef Javed Ahamad

Chef Javed Ahamad, the Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Spending more than 11 years in various Indian restaurants in Singapore, Chef Javed has refined his skills and raised the bar of Indian cuisine – including coming out with Singapore’s first Indian style champagne brunch, the first Ayurveda based menu and a variety of other themed menus. Chef Javed has trained and worked with a variety of noted chefs like Mr. Jiggs Kalra, Chef Milind Somani, Chef Vineet Bhatia and Chef Gurpreet Singh and for him “ Life is an ever changing journey of learning and creating “. His constant thirst for knowledge and perfection has landed him a variety of accolades starting with his winning the Gold Award for Nestle Star Young Chef of the Year in 2001 with awards along the way from the restaurant association of Singapore, Sphere Culinary Challenge, WGS to name a few.