Travel through Time and Space

Dinner
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12 courses
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$ 522.00
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13 - 18 people

Travel through Time and Space Menu by Chef Stephan Zoisl | Clubvivre

Big Bang - 13.8 Billion Years Ago

Stones

Potato, Edible Clay, Garlic Aioli

Mezoic Times - 65 Million Years Ago

Vegetarian Pot(V)

Micro Green, Olive Soil, Avocado

88,888BC

Venison

Venison Tartare, Mustard, Shallot, Wasabi

10,000BC

Almonds

Almonds Espuma, Sevruga Caviar

Ancient Egypt - 2300BC

Saffron & Gold

Saffron Risotto, Quail Egg, Gold Leaves (22K)

Persian Empire - 480BC

Corn

Corn Textures, Joselito Ham, Chives

Ancient Rome - 1st Century

Lobster, Crab & Shrimp

Lobster Bisque, Butter Poached Lobster, Qwelhi Prawns, Crabmeat

Medieval Times - 15th Century

Meat Fruit

Chicken Liver Parfait, Orange Jelly

Alongside Marie Antoinette - 1773 AC

Beef a la Mode

48H Braised Beef Cheeks, Baby Vegetables, Parsley

Present - 2015 AC

Lamb 13

Lamb Rack, Lamb Tenderloin, Globe Artichoke, Jerusalem Artichoke, Seasonal Mushroom

Future - The Upcoming One

Soylent Green(V)

Soy Milk & Green Tea Custard, Pistachio Nuts

The 2nd Big Bang - Unforeseen

Big Bang

Chocolate Truffle, Pop Rocks, Sweet Mini Tartlet, Salted Caramel, Brunt Meringue, Raspberry

Chef Stephan Zoisl

Stephan Zoisl has worked at 4 different Michelin Star restaurants, has over 18 years of experience and is turning 33 this year. Growing up with a professional chef for a father immersed Stephan in the world of food and gastronomy at a young age and helped begin his foray into the culinary world the tender age of 15. Since then, Stephan has cooked in over 8 different restaurants and for several global events. His time spent on food and travel sabbaticals has augmented his exceptional palate with tastes from both rich and simple fare allowing him to turn virtually any combination of ingredients into something worthy of fine dining. Stephan specializes in modern evolutionary cooking and currently runs his own pop-up stint 'Nutopia', a chef's table that is 'an educational, social and theatrical culinary experience' in the heart of Singapore.

Chef Stephan Zoisl's reviews

Greg Hall

Chef Stephan was excellent! The menu was very intricately conceptualised and executed. Plating was artistic and flavours even more impressive - it was very well worth the indulgence.

Wen Long Chua

Stephan's degustation menu was extraordinary, every course was well thought of and delicious. It was a great experience engaging him for our party and it would be nice to try other chefs from Clubvivre in the future.

Wen Long Chua

Greg Hall

Chef Stephan was excellent! The menu was very intricately conceptualised and executed. Plating was artistic and flavours even more impressive - it was very well worth the indulgence.