Amuse Bouche
Chef's Choice
Inspiration with the freshest ingredients
Appetizer
Lobster
Half Maine lobster served with Iceberg, Laksa emulsion and Lumpfish Roe
Starter
Eel
French Smoked Eel accompanied with Century Egg, Horseradish Mayo and Sea Urchin
Main
Lamb
Thomas Farm Lamb Tenderloin Masala with Yukon Mash
or
Cod
Steamed Chilean Cod served with Japanese Momotaro Tomato and Sauerkraut
Dessert
Honey Sago
Sweet dessert with Coconut Milk, Sago, Rock Melon, Bitter Gourd
