Appetizer
Scallops & Jamon
Seared Hokkaido Scallops, Jamon Bellota, Lobster Reduction, Barley Miso, Oyster Leaves, Chorizo Crumbs, Dill
Starter
Jerusalem Artichoke / Sunchoke
Cream Soup of Jerusalem Artichoke, Almond powder, Artichoke Chips, Purple Shiso
Main
Charred Cod
Charred Cod, Potato Brandade, Green Asparagus, Saffron Sauce, Char Grilled Capsicum Relish, Extra Virgin Olive Oil
or
Black Angus Beef
Black Angus Beef Tenderloin & 48 hours braised Beef Cheeks, Potato Textures, Sauce Poivrade, Nasturtium Leaves
or
Fregola Sarda Pasta
Fragola Sarda Pasta, Vine Cherry Tomatoes, Parmesan Cheese, homemade Basil & Thyme Pesto, Pine Nuts
Dessert
Tiramisu 2015
White Chocolate Soil, 33% Milk Chocolate Ganache, 80% Chocolate Coffee Mousse, Honey Comb, Crumble and Soaked Biscuits, Mascarpone Cream
