Amuse Bouche
Chef's Choice
Inspiration with the freshest ingredients
Saffron Bread
Home baked Saffron Bread
Starter
Crispy Lobster Tofu
With Eggplant, Shoyu Glaze and Bonito Flakes
Main
Marinated Cod Fillet
With Nameko Mushroom and Baby Spinach cooked in Ginger Broth
Dessert
Vanilla Creme Brulee
With Seasonal Fruits, Raspberry Puree and Edible Flowers
