Spring Feast

BBQ
/
3 courses
/
$ 80.00
/
7 - 12 people

Spring Feast Menu by Chef John Ng | Clubvivre

Choose any 8 items

From the Grill

Sweet Pork Pluma

with charred leeks

Asian Spicy BBQ Chicken

with Asian Slaw

Grilled Chimichurri Baby Octopus

with smoke romesco

Grilles Rosemary Lamb Skewers

with pineapple, onions and capsicum

Grilled Tiger Prawn

with Calamansi Ginger Sauce

Sides

Ranch Potatoe Salad(V)

with spring onions

Ratatouille(V)

Medley of vegetables

Grilled Corn On The Cob(V)

with garlic butter parsley

Sweet Tooth

Tropical Fruit Platter

Banofee Tartlet

Chef John Ng

John Ng grew up in a Perenakan family and started cooking rumpahs at a very young age. Following his graduation from the School of Hospitality in Culinary Skills, he made his ranges alongside acclaimed Executive Chefs but also Michelin Star Chefs in Singapore such as Zafferano Fine Italian Restaurant and Bar and Una. Chef John Ng loves to bring to the table European cuisine with a hint of Asian Flair, presenting dishes uniquely to his own.

Chef John Ng's reviews

Louisa Eaglestone

Spring Feast BBQ by Chef John Ng was a total success, my guests just loved it!

Serena Chan

Chef John helped us out with the recent family gathering and it was one of the most nostalgic meal we have never had. The Nonya menu was authentic and comforting, packed with familiar flavours I grew up with. His food took me back to our earlier days, in the small kitchen, where mom would make us hearty dinners with recipes passed down from many generations. Thank you chef John for such a meaningful meal. We will definitely ask for your help again.

Serena Chan