Salad
Papaya Salad with Salted Egg - Som Tum Kai Kem
Green Papaya, Long Beans, Carrots, Chilies, Fish Sauce, Tamarind and Salted Duck Egg
Soup
Red Tom Yum - Tom Yam Goong
Milk, Chili Jam, Fresh Prawns, Straw Mushrooms and Fresh Lemongrass
Appetizer
Drunken Styled Prawns - Pad Kee Mao Goong
Drunken Paste, Fresh Prawns, Holy Basil and Shrimp Paste
Starter
White Clams in Chef's Stock - Hoay Talab Pad Prik Pao
Chili Jam, Sweet Basil Garlic, Chilies and Fresh Clams
Main
Orange Sour Curry of Snake Head Fish - Gaeng Som Pla
Fresh Snakehead Fillet, Acacia Omelete, Tamarind and Fish Sauce
Accompaniment
Cabbage with Fish Sauce - Kalum Plii Pad Nam Pla
Beijing Round Cabbage, Thai Garlic, Fish Sauce, Sugar
Served with Steamed Jasmine Rice
Dessert
Mango Sticky Rice - Khao Niew Ma Muang
Fresh Sweetened Stricky Rice, Coconut Milk, Sweet Mangoes and Sesame
