Appetiser
Aloo tikis (spiced potato cutlets) with coriander-mint chutney and tamarind sauce
Main
Classic channa masala
aromatic chick pea curry with baby potatoes, served with cumin-scented basmati and cucumber-mint raita
Vegetable butter masala
garden vegetables in a rich, spicy tomato curry
Dessert
Rum-infused mango and saffron trifle, pistachio crumb