Amuse Bouche
Shrimp margarita cocktail (California)
avocado, tomatoes, red cabbage, jicama, watermelon & tequila spiked cocktail sauce
Starter
Burger sliders with foie gras (Arizona)
all American beef patties, aged cheddar, foie gras, greens & brioche roll
Soup
Tortilla soup (New Mexico)
crisp tortilla, aged cheddar, chicken and avocado
Main
Hickory smoked ribeye (Missouri)
slow smoked ribeye, herbed potato salad, homemade jus, pickled jalapenos & Brussels sprouts
or
Pan roasted cod (Illinois)
chorizo, caramelized onions, tomatoes, spinach & dark beer sauce
Dessert
Miss D’s Pecan Pie (Illinois)
chocolate shavings, seasonal fruits & fresh cream