Refined Singaporean

Dinner
/
5 courses
/
$ 156.00
/
7 - 12 people

Refined Singaporean Menu by Chef Martin Wong | Clubvivre

Amuse Bouche

Chef's Choice

Inspiration with the freshest ingredients

Appetizer

Salmon

East Asia Salmon Gravlax accompanied with Salted Radish and Sweet Turnip

Starter

Herbal Soup

Herbal Pacific Ocean Crab Meat and Tiger Prawns with fresh Dutch Baby Carrots

Main

Wagyu

48hours slow cooked Wagyu Cheeks with Lotus Roots and Wolfberries served with Celeriac Mash

Sea Bream

Sambal baked Sea Bream with Savoy Cabbage and Hoshimeiji Mushrooms

Dessert

Sweet Kueh Pai Tee

Kueh Pai Tee stuffed with Coconut Jam, Sweet Potato Purée and edible soil

Chef Martin Wong

Local chef Martin Wong is a graduate of Shatec and alumnus of L’Atelier de Joël Robuchon at Marina Bay Sands. Currently the head chef at Seah street stalwart Tess Bar and Kitchen, Martin specialises in Modern European comfort food cooked with professional flair and Asian flourishes. He constantly look out to provide a little twist to traditional Singaporean cuisines.

Chef Martin Wong's reviews

Oliver C

Where do you find all of these high class chefs and professional staff?! Our baby shower party was a blast! And even I didn't give your team much instruction, everything was well delivered. The menu was super innovative, your chef even thought of our yet-to-come baby, ensuring that the food is not only good for my wife, but also for the baby. Thank you Clubvivre, it was an amazing night!

Emma B

I spent several days trying to find an original venue and a proper buffet for a team building. Turns out Clubvivre had all I was looking for. Special thanks the Chef and the irreproachable staff.

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Refined Singaporean

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet