One Mouth Wonders

Canapes
/
2 courses
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$ 63.00
/
19+ people

One Mouth Wonders Menu by Chef Nixon Low | Clubvivre

Choose any 8 items

Savoury Bites

Watermelon Feta(V)

Compressed Watermelon accompanied with Smoked Feta

Mushroom Bruschetta(V)

Forest Mushroom Bruschetta with Purple Mustard

Baby Anchovies

Crispy Fried Baby Anchovies with Chimichurri

Squid Ink Salmon Crepe

Squid Ink and Salmon Flat Crepe Roll garnished with Marinated Ikura

Meatballs with Gruyere Cheese

Handmade 70/30 Meatballs filled with Gruyere Cheese

Ahi Tuna Croustades

Seared Ahi Tuna Croustades with Wasabi Furikake

Prawn Legs with Aioli

Crispy Fried Prawn Legs with Spicy Aioli

Chicken Caesar Tortilla

Mini Chicken Caesar in Tortilla Wraps

Reconstructed Oyster Pearls

Oyster Spherification

Sweet Bites

Panna Cotta

Vanilla Panna Cotta with Lychee Pops

Chocolate Tarts

Coriander and Chocolate Tart

Cinnamon Apple Crumble

Classic Cinnamon Apple Crumble

Chef Nixon Low

Shortly after his stint as a Project Chef with renowned Peranakan Chef Violet Oon, Chef Nixon joined Shangri-La Hotel to focus his career in culinary. He quickly rose up his ranks and working by the side of various chefs from the hotel. After honing his culinary skills in sQue, Restaurant Andre, Saint Pierre and Cresendas Group, Chef Nixon currently helmed Portico and serves unpretentious comfort food to patrons who enjoy picture perfect dishes that taste complex and balance.

Chef Nixon Low's reviews

Cheryl W

Chef’s Nixon dinner was delicious, it’s actually really interesting to talk about the food you’re eating with your private chef ! My guests and I were thrilled. I will definitly try the experience again !

Susan Q

Me and my husband went for Nixon Low and his canapés. Truly interesting experience to have waiters in your own house. I was surprised how swiftly they moved around in unknown territory. Thanks a lot!

Pete G

I wanted to organise an interesting cocktail party-like experience, and therefore selected a mix of Japanese and European canapés. Clubvivre set up everything in my garden – didn’t have to do a thing. I literally got served in my own house. So much fun, thanks.

Louise Chiang

We are very happy with the food and service. Your chef team and the crew are very helpful and willing to assist me in every request that I ask of them including the uninvited guest so I am very grateful to them. Please thank them on my behalf as I enjoyed working with all of them immensely.

Louise Chiang

As always, we are very happy with the food and service. Your chef team and the crew are very helpful and willing to assist me in every request that I ask of them including the uninvited guest so I am very grateful to them. Please thank them on my behalf as I enjoyed working with all of them immensely.