Appetizer
Norwegian Diver Scallops Carpaccio
Served with Brown Butter Ponzu
Starter
Steamed Norwegian Blue Mussels
Cooked with Little Creature Lager Beer and Iberico
Main
Norwegian Salmon with Halibut Mousse
Served with Baby Fennel Confit and Horseradish Cream
Dessert
Roasted Pineapple
With textures of Coconuts