My Little Spain

Dinner
/
2 courses
/
$ 101.00
/
19+ people

My Little Spain Menu by Chef Jean-Philippe Patruno | Clubvivre

Sharing Platters

Cold Meat Platter and Manchego Cheese

Assorted cold meats served with manchego cheese, quince paste, and olive oil

Croquetas

Fried croquettes with jamon and bechamel

Octopus

Grilled octopus served on bed of potato and capers drizzled with paprika olive oil

Gambas

Spiced gambas with garlic in rich seafood broth

Seafood Paella with Broth

Prepared with lobster bisque and served with prawns, squid, clams and mussels

Pluma Iberica

Shoulder of the pork, marinated and lightly smoked

Sharing Dessert

Churros

Spanish donuts served with dark chocolate sauce

Chef Jean-Philippe Patruno

Chef Jean-Philippe Patruno upbringing in France by his Italian father and Spanish mother is the foundation of his culinary talent. He brings with him a wealth of valuable experience gained from his time at some of the world’s acclaimed award-winning restaurants. Chef Philippe began his culinary foray at 3-Michelin star Chez Nico on Park Lane, before going on to head up Nico Central and Simply Nico. He later teamed up with renowned restaurateurs Sam and Eddie Hart, opening tapas restaurant Fino to great critical acclaim. After helming the kitchen at Una, he has just started his highly anticipated solo venture in Singapore, Dehesa, as chef-owner. “At Dehesa, there is no half-way in the food we offer. If we choose to cook a particular meat, whether a pig, cow, lamb or fish, we use the whole animal to honour this ingredient. What you see is what you get – no hidden gimmicks, no tricks, just skill and pure passion for food and cooking. It’s as simple as that!”

Chef Jean-Philippe Patruno's reviews

Chloe Sun

I booked Clubvivre for a dinner with our company's partners. Our partners specifically requested for a Barcelona menu and the chef did a great job pleasing them. This dinner means a lot to our business and Clubvivre did not let us down. Thank you for the amazing service!

Darcy Stein

I must say I’m impressed by this company – so many well-renowned chefs and such an impressive wine list. I tried Chef Jean-Philippe Patruno sitdown menu ‘Barcelona’ with my friends because we love Spanish food. The Iberico Ham was amazing and it was really fun to see Chef Patruno working in my kitchen. I must say I got inspired using my kitchen myself again. Thanks for a great evening!

Julie Zutshi

Belle expérience culinaire et redécouverte des excellents produits espagnols! Ce diner, en plus de nous avoir fait voyager, nous a fait découvrir un concept extraordinaire: un Chef privé chez soi. Un réel plaisir !

Naheed Bazaaz

Great Friday evening with good food and hospitality! An absolute pleasure thanks to Chef Jean-Philippe, who makes the best of our minimal kitchen and served a memorable dinner!

Georgia Lee

I must compliment that the food served on Saturday was great! My guests and I enjoyed it a lot.

Georgia Lee

I must compliment that the food served on Saturday was great! My guests and I enjoyed it a lot.