Salad
Vietnamese Rice Noodle and Pomelo Salad with Roasted Peanuts(V)
Appetizer
Mini Banh Xeo with Seared Mixed Mushrooms, Fresh Herbs and Nuoc Cham(V)
Main
Lemongrass Marinated Tofu with Wok Tossed Greens and Toasted Sesame(V)
Served with Coconut Turmeric Rice
Dessert
Sticky Rice Pudding
with Coconut Sesame Sauce, Rum Infused Sultanas and Caramelised Almonds