Appetizer
Scallop Carpaccio
Scallop Carpaccio with Yuzu Dressing and Texture of Apple
Starter
The Perfect Half Boiled Egg(V)
63 Degree Egg, Sauteed Wild Mushroom Risotto
Main
Nori Crusted Salmon
With Ponzu Sago and Fennel Salade
Dessert
Chocolate Ganche
Chocolate Ganache served with Salted Caramel and Seasonal Fruits