Marie's Treats

Dinner
/
4 courses
/
$ 123.00
/
13 - 18 people

Marie's Treats Menu by Chef Pang Kok Keong | Clubvivre

Appetizer

Smoked Salmon Mousse

With Toasted Levain

Starter

Mosiac Vegetables Terrine(V)

With Pepper Coulis and Pesto

Main

Braised Beef Cheeks

With Potato Puree and Port Jus

Chicken Roulade of Morel Mushroom

With Pistachio Wrapped in Savoy Cabbage, Potato Purée, Madeira Sauce

Dessert

Citrus Yogurt Sorbet

With Peach Cream and Poached Apricot

Chef Pang Kok Keong

In the world of pastry and chocolate, the name Pang Kok Keong is both well known and highly respected. As the former Executive chef of the popular Les Amis' chain of patisseries, Chef Pang's extensive knowledge of pastry and chocolate has allowed him to create some truly spectacular masterpieces. He has received the title of Pastry Chef of the year no less than three times at the World Gourmet Summit in 2007, 2009 and 2010. He marries traditional French techniques with modern trends and refined by long experience in his craft. His creations are unique, delectable and always a joy to eat and appreciate.

Chef Pang Kok Keong's reviews

Shane L

"Easy booking: In just a few clicks I had chosen a couple of menus and Clubvivre was really quick in responding and gave me excellent service. Easy hosting: The chef and his team cooked, served and cleaned. The food and service was as good as a good fine dining restaurant in town. Can really recommend Clubvivre! "

Michelle Lim

I wanted to celebrate my birthday with a bunch of my girlfriends and we had a high tea experience in mind. We were all very impressed by Chef Pang's excellent pastries and sweets, it was a great experience and the quality of food was as we expected. Clubvivre' service staff were professional and paid attention to all the details as they served and cleared. Good job!

Kylie Ng

Chef Pang is no doubt one of the best pastry chefs in Singapore. Excellent standard, beautiful presentation and top class professionalism!

Tom Loh

Delicious food, and we were impressed that chef's savoury dishes were as good as his sweets. It was a good dinner experience for all my guests and compliments were given by them all night. We look forward to trying Clubvivre's chefs again.

Tom Loh