Starter
Tahu Goreng(V)
Deep Fried Bean Curd served with Traditional Malay Peanut Sauce Topped with julienne Cucumber and Bean Sprout
Assorted Satay with Petite Salad
Traditional Malaysian grilled Beef and Chicken Satay served with Javanese Peanut Sauce accompanied by sliced Cucumber and Onion salad
Mains in a Platter
Nasi Minyak
Widely served in Malay weddings, Nasi Minyak is cooked with Basmati rice, ghee and rich in Malay spices
Sambal Goreng Pengantin
A traditional Malay wedding Spicy stir-fry dish consisted of Bean Curd, Tempeh, Prawn, Beef or Chicken cooked in Coconut Chili Paste
Sayur Lodeh Bayu Mas(V)
A traditional Malay Stewed Vegetables in Coconut Milk
Ayam Masak Merah
A heritage Malay Chicken cuisine simmered in a Sweet and Spicy Tomato Sauce
Sambal Udang
Javanese Tiger Prawns sautéed in a Malay Chili paste
Dessert
Pulut Hitam(V)
Sweet Black Glutinous Rice with fragrant Coconut Milk
