Luxury High Tea

Canapes
/
3 courses
/
$ 113.00
/
19+ people

European High Tea Menu by Chef Joan Cabot | Clubvivre

Oven Fresh Scones

Dried Cranberry & Lemon Thyme

Served With Homemade Jam & Double Devonshire Cream

Savoury

Norwegian Smoked Salmon With Dill & Kaffir Lime Cream Sandwich On Dark Rye Bread

Peppered Cucumber & Egg Mayo Sandwiched On Sundried Tomato Bread

Rosemary Roasted Chicken & White Truffle Quiche

Sweet

Sweet Pastry Crust Filled With Tahiti Vanilla Cream & Fresh Berries

Strawberry & Sakura Cheesecake Macaroon

70% Chocolate & Orange Cremeux on Crispy Sablee Breton

Chef Joan Cabot

Spanish Master Chocolatier Chef, he is the ultimate chocolate lover who is immensely passionate about his pastry craft and worked at the world-renowned pastry shop Paco Treblanca under the "father of modern pastry" chef Paco Torreblanca in Barcelona Joan's career as a pastry chef has taken him all over the world, from Canary Islands to Maldives, working for 5-star Hotels, Sheraton, W Hotels, before he chose to settle in Singapore with Mandarin Oriental, St Regis and more recently TWG as its head Chocolate chef. When he is not entertaining private clients, he is Group Executive Chef of Swissbake and in charge of the creative pastry vision and overseeing a large brigade of pastry chefs.

Chef Joan Cabot's reviews

Michelle Rowland

I booked Clubvivre to organise my boyfriend’s 35th birthday. It was great! They even realised my special request and set up a whiskey tasting for him and his friends as well.

Jacky Lee

My fiancee and I wanted to organise a small, simple solemnization for close friends and family at our condo function room. Chef Joan's canapes and pastries were absolutely delicious and our guests enjoyed them very much.

Ong Si Ying

I wanted to have a garden themed birthday celebration and decided to try booking a chef for the food. The price is not that much different from high tea at a hotel and it was great to have Chef Joan to introduce his food and chat with my guests. Service was good as well and I didn't have to worry about topping up drinks or passing around any food!

Josephine Tan

We have tried engaging private chefs before and we're impressed with Chef Joan Cabot and his delicious canapes. He's definitely a great chef! It was easy for us to book as well and thank you for the customers service team's help. Payment was made quickly and convenient online and we didn't have to worry at all.

Luxury High Tea

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet

YOUR EVENT

YOUR DETAILS

Not a member? Sign up

Already a member? Login

Luxury High Tea

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet