Amuse Bouche
Salted Papadum
Duo of lemon
Gelée & Lemon mayo
Starter
Medley of seafood
homemade cured salmon, scallop, macerated tuna, with yuzu and caviar
Terrine of Foie Gras
Pineapple, Banyuls gelee
Selection of French Farm Cheese
Apricot Compote, Homemade Lavender Honey
Maine Lobster
Sea urchin sabayon, warm truffles vinaigrette
Duck
Caramelized poached pear
Selection of French Farm Cheese
Apricot Compote, Homemade Lavender Honey
Chilled Hazelnut Soup
Bitter chocolate
