Choose any 5 items
Seafood & Meat
Japanese Sushi Rice
with Wild Salmon and Soy Spherification
King Crab & Avocado
with Sudashi Mayonnaise and Grated Wasabi
Armagnac Marinated Foie Gras Terrine
with Port Jelly and Brioche Crumb
Poached King Prawn
with Quail Egg Confit, Avocado Mousse and Amaranth
Egg Bio 63 Degrees
with Champagne Hollandaise and Fresh Ikura
Scallop Tataki
with Pain D'epice Crumble and Balsamic Reduction
Freshly Shucked Oyster Fine De Claire
with Smoked Salmon and Marinated Salmon Roe
Dashi Poached Lobster Salad
with Foie Gras Mousse and Truffled Jelly
Dashi Poached King Prawn
with Avocado, Somen Noodle and Togarashi Dressing
Japanese King Crab
with Celeriac Chawanmushi and Honey Vinegar Dressing
White Asparagus
with Hazelnut, Polenta Tuile and Belotta Ham (in season)
Hokkaido Crab Claw
with Melon Philibon and Menton Lemon Dust
Chutoro Tuna Tartare
with Sesame Cone and Citrus Wasabi Dressing
Vegetarian
Organic Japanese Momotaro Tomato(V)
with 36 Month Affine Parmesan Cheese
Charred Squash(V)
with Pumpkin Oil and Polenta Chips
Sweet
Melon Gazpacho
with Fresh Mint and Elderflower Jelly
Mini Sticky Date Pudding
with Orange Zest, Raspberry and Lemon Balm
