Chef Emmanuel Stroobant

Chef Emmanuel Stroobant

Emmanuel Stroobant started his career at a tender age of 16 – cleaning dishes in one of the best restaurants in Belgium. Whilst finishing high school and juggling between his night job, Stroobant took a liking to his working environment, and before long he was on his way to peeling, chopping vegetables and making salads! At the age of 23, he opened his first restaurant in his hometown, Liege. After the overnight success and three summers, Stroobant continued his culinary journey in Australia. In 1997, Stroobant moved to Kuala Lumpur where he experienced the local scene and culture. Finally in 1999, Chef settled down in Singapore with his wife and founded Saint Pierre in December 2000. Please note: for outside events, Emmanuel's trusted head chef will represent him. If clients with to request Emmanuel presence, surcharges apply.