Appetizer
Chiang Mai Mooping Pork Skewers
Served with Classic Malay Achar Salad
Main
Dry Tom Yum Crabs with Glass Vermicelli
Tom Yum Crabs cooked in Koh Samui style with Glass Vermicelli
Dessert
Thai Style Yam Paste
Created with the influence from Ayutthaya and served with Coconut Cream