Appetizer
Classic Waldorf Salad(V)
With Lettuce, Fresh Apples, Mandarin Orange Segments, Walnut and Raisin in Tangy Mayonnaise Dressing
Main
Grilled Fillet Ribeye
Served with Signature Black Pepper Sauce and Herbed Mashed Potato
or
Pan Seared Snapper Fillet
Served with Garlic Brocolli and Tangy Lemon Sauce
or
Pan Fried Chicken Fillet
Served with Cream of Shitake Sauce and Julienne Carrots
Dessert
Mango Jello